Carrot Cake is a favourite around here. Follow this recipe where we use honey (of course) as the sweetener.
Over the years, we’ve switched out sugar for honey in most of our baking. This recipe is no exception. If you’re in the neighbourhood, come on by and help yourself…they are still warm!
My dad was a farmer, the old fashioned kind of farmer who did a little bit of everything. We had crop land that was planted primarily with cereals (wheat, oats, barley), some cows, pigs, and chickens, a menagerie of wild cats, and Rusty, the farm dog.
This is by far our favourite summer drink. We rarely buy pop and sugary type drinks except for apple and orange juice but this one graces the table often between June and September.
This good solid salad dressing is on our dinner table most days. Five simple ingredients and it’s done.